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More of a bar but the quality of the food is premium.

Not much ambiance but outdoor...Convenient to our hotel, informal outside dining and help in English. Specializing in pierrade- meals cooked at table on a heated stone -this colorful little restaurant adds a bit of tempo to the Point's Creole village. L'Annexe du Marin, Le Marin: See 307 unbiased reviews of L'Annexe du Marin, rated 3.5 of 5 on Tripadvisor and ranked #8 of 32 restaurants in Le Marin. Il s’agit de la version de notre site Web qui s’adresse aux locuteurs de Cet avis est l'opinion subjective d'un membre de TripAdvisor et non de TripAdvisor LLC.Cet avis est l'opinion subjective d'un membre de TripAdvisor et non de TripAdvisor LLC.Cet avis est l'opinion subjective d'un membre de TripAdvisor et non de TripAdvisor LLC.Cet avis est l'opinion subjective d'un membre de TripAdvisor et non de TripAdvisor LLC.Cet avis est l'opinion subjective d'un membre de TripAdvisor et non de TripAdvisor LLC.Les mises à jour de votre carte ont été suspendues.

We chose the thai marinade and the indian marinade. D’ailleurs il est situé juste à côté du restaurant le Blé Noir. I ordered the mixed...This was a fun place where they bring you raw seafood or meat and you cook it on a hot stone. Restaurant situé au cœur de la marina, face aux catamarans et aux voiliers, où défilent tous les marins qui font escale en Martinique ! We...This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Get quick answers from L'Annexe staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Rue du Chacha Pointe Du Bout, Village Creole, Trois-Ilets 97229 MartiniqueCan a vegetarian person get a good meal at this restaurant?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. L'Annexe, Trois-Ilets: See 524 unbiased reviews of L'Annexe, ... We ate here recently during our trip to Martinique and chose this restaurant because we were traveling with a vegetarian and there were a few vegetarian pasta options on the menu. I decided to go for the mixed grill of the Thai version, it was excellent. A few pasta dishes as well. We were told food started at 6.00 so we ordered drinks and waited until 6.00 to be then told it was actually 6.30....We came here for dinner after being drawn in by the smell. Not only was the food good, but the drinks were great and one of the few places we found escargot. A friendly and relaxed atmosphere invites you to discover meats and local fish cooked on a stone, an excellent mojito made … Il y a généralement beaucoup de monde mais les plats sont simplement bons !

We enjoyed or dinner of marinated raw fish and shrimp which we cooked at our table upon an extremely hot stone that is brought to the table. It was well marinated and the meat was very...We enjoyed having the pierrade here. Fun experience and fresh seafood. Êtes-vous le propriétaire ou le gestionnaire de cet établissement? L'Annexe aux Trois-Ilets Martinique 0596 40 28 22 - découvre le restaurant spécialiste de la pierrade en tout genre Autre restaurant en Martinique à tester surtout si vous aimez la pierrade car vous ne trouverez pas de spécialités de Martinique ici. I'm sorry I can't post photos but was too busy eating or should I say inhaling food....As others have mentioned the main event here is ordering meat and cooking it tableside on a very very hot stone. Most meats you cook on a hot stone at your table, and you get a potato side with it. We went for the chicken and the pork. Not formal...Make no mistake by going somewhere else. We were intrigued by the idea of cooking our own meal on a hot stone.

L'Annexe: Original formula for a restaurant - See 524 traveler reviews, 119 candid photos, and great deals for Trois-Ilets, Martinique, at Tripadvisor. The pastas we chose were tasty and my friend tried the pierrades (dorade-a type...Surprisingly good food for what we thought was going to be basic tourist restaurant food. Place is always packed so be prepared to wait for a table at peak times .We went at 5.45 and had a taxi booked at 7.00 to take us to our hotel which was quite far away. Telling the truth it's not a restaurant as such.